Willi wills wissen, Jessica Sabasch, Willi Weitzel's 'Kapitel 6 - Folge 1: Wie backt der Bäcker? / Wie macht man Schokolade?' came out on August 1, 2007. The duration of Kapitel 6 - Folge 1: Wie backt der Bäcker? / Wie macht man Schokolade? is about 3 minutes long, at 3:02. Based on our data, "Kapitel 6 - Folge 1: Wie backt der Bäcker? / Wie macht man Schokolade?" appears to be safe for all ages and is not considered explicit. This track is about the average length of a typical track. The song is number 6 out of 20 in Folge 1: Wie backt der Bäcker? / Wie macht man Schokolade? by Willi wills wissen. Going off of the ISRC code of this track, we detected that the origin of this track is from Germany. Based on our statistics, Kapitel 6 - Folge 1: Wie backt der Bäcker? / Wie macht man Schokolade?'s popularity is below average in popularity right now. Although the tone can be danceable to some, this track does projects more of a negative sound rather than a postive one.

Kapitel 6 - Folge 1: Wie backt der Bäcker? / Wie macht man Schokolade? テンポ

The tempo marking of Kapitel 6 - Folge 1: Wie backt der Bäcker? / Wie macht man Schokolade? by Willi wills wissen, Jessica Sabasch, Willi Weitzel is Allegro (fast, quick, and bright), since this song has a tempo of 145 テンポ. With that information, we can conclude that the song has a fast tempo. This song can go great with jogging or cycling. The time signature for this track is 4/4.

Kapitel 6 - Folge 1: Wie backt der Bäcker? / Wie macht man Schokolade? キー

The music key of this track is G Major. This also means that this song has a camelot key of 9B. So, the perfect camelot match for 9B would be either 9B or 10A. While, 10B can give you a low energy boost. For moderate energy boost, you would use 6B and a high energy boost can either be 11B or 4B. Though, if you want a low energy drop, you should looking for songs with either a camelot key of 9A or 8B will give you a low energy drop, 12B would be a moderate one, and 7B or 2B would be a high energy drop. Lastly, 6A allows you to change the mood.