Edgar Wallace - Filmedition, Edgar Wallace, Trygve Larsen, Harald G. Petersson, Piet ter Ulen, Klaus Kinski, Brigitte Grothum, Siegfried Schürenberg, Richard Munch, Elisabeth Flickenschildt, Eddi Arent, Hans Paetsch, Fritz von Hardenberg made "Teil 13 - Folge 3: Das Gasthaus an der Themse" available on August 28, 2015. The duration of Teil 13 - Folge 3: Das Gasthaus an der Themse is about 3 minutes long, at 3:08. Based on our data, "Teil 13 - Folge 3: Das Gasthaus an der Themse" appears to be safe for all ages and is not considered explicit. This track is about the average length of a typical track. The song is number 13 out of 21 in Folge 3: Das Gasthaus an der Themse by Edgar Wallace - Filmedition. In terms of popularity, Teil 13 - Folge 3: Das Gasthaus an der Themse is currently not that popular. Since there is more of a neutral sound being played, this makes the track somewhat danceable.

Teil 13 - Folge 3: Das Gasthaus an der Themse テンポ

The tempo marking of Teil 13 - Folge 3: Das Gasthaus an der Themse by Edgar Wallace - Filmedition, Edgar Wallace, Trygve Larsen, Harald G. Petersson, Piet ter Ulen, Klaus Kinski, Brigitte Grothum, Siegfried Schürenberg, Richard Munch, Elisabeth Flickenschildt, Eddi Arent, Hans Paetsch, Fritz von Hardenberg is Andante (at a walking pace), since this song has a tempo of 105 テンポ. With that information, we can conclude that the song has a slow tempo. The time signature for this track is 4/4.

Teil 13 - Folge 3: Das Gasthaus an der Themse キー

D♭ Major is the music key of this track. This also means that this song has a camelot key of 3B. So, the perfect camelot match for 3B would be either 3B or 4A. While, 4B can give you a low energy boost. For moderate energy boost, you would use 12B and a high energy boost can either be 5B or 10B. Though, if you want a low energy drop, you should looking for songs with either a camelot key of 3A or 2B will give you a low energy drop, 6B would be a moderate one, and 1B or 8B would be a high energy drop. Lastly, 12A allows you to change the mood.