Kapitel 86 - Cremig zart verführt - Verliebt in Wales, Band 1 - Ellen McCoy, Cornelia Prescher, Günter Merlau Information

Ellen McCoy, Cornelia Prescher, Günter Merlau made "Kapitel 86 - Cremig zart verführt - Verliebt in Wales, Band 1" available on May 20, 2022. The duration of Kapitel 86 - Cremig zart verführt - Verliebt in Wales, Band 1 is about 3 minutes long, at 3:02. Based on our data, "Kapitel 86 - Cremig zart verführt - Verliebt in Wales, Band 1" appears to be safe for all ages and is not considered explicit. This track is about the average length of a typical track. The song is number 33 out of 157 in Cremig zart verführt [Verliebt in Wales, Band 1 (Ungekürzt)] by Ellen McCoy. Going off of the ISRC code of this track, we detected that the origin of this track is from Germany. The popularity of Kapitel 86 - Cremig zart verführt - Verliebt in Wales, Band 1 is currently not that popular right now. The overall tone is very danceable, especially with its high energy, which produces more of a euphoric, cheerful, or happy vibe.

Kapitel 86 - Cremig zart verführt - Verliebt in Wales, Band 1 BPM

The tempo marking of Kapitel 86 - Cremig zart verführt - Verliebt in Wales, Band 1 by Ellen McCoy, Cornelia Prescher, Günter Merlau is Vivace (lively and fast), since this song has a tempo of 169 BPM. With that information, we can conclude that the song has a fast tempo. The time signature for this track is 3/4.

Kapitel 86 - Cremig zart verführt - Verliebt in Wales, Band 1 Key

B Minor is the music key of this track. This also means that this song has a camelot key of 10A. So, the perfect camelot match for 10A would be either 10A or 9B. While, a low energy boost can consist of either 10B or 11A. For moderate energy boost, you would use 7A and a high energy boost can either be 12A or 5A. However, if you are looking for a low energy drop, finding a song with a camelot key of 9A would be a great choice. Where 1A would give you a moderate drop, and 8A or 3A would be a high energy drop. Lastly, 1B allows you to change the mood.