Kapitel 118 - Cremig zart verführt - Verliebt in Wales, Band 1 - Ellen McCoy, Cornelia Prescher, Günter Merlau Information

Ellen McCoy, Cornelia Prescher, Günter Merlau made "Kapitel 118 - Cremig zart verführt - Verliebt in Wales, Band 1" available on May 20, 2022. The duration of Kapitel 118 - Cremig zart verführt - Verliebt in Wales, Band 1 is about 3 minutes long, at 3:11. Based on our data, "Kapitel 118 - Cremig zart verführt - Verliebt in Wales, Band 1" appears to be safe for all ages and is not considered explicit. This track is about the average length of a typical track. The song is number 13 out of 157 in Cremig zart verführt [Verliebt in Wales, Band 1 (Ungekürzt)] by Ellen McCoy. Going off of the ISRC code of this track, we detected that the origin of this track is from Germany. In terms of popularity, Kapitel 118 - Cremig zart verführt - Verliebt in Wales, Band 1 is currently not that popular. The overall tone is very danceable, especially with its high energy, which produces more of a euphoric, cheerful, or happy vibe.

Kapitel 118 - Cremig zart verführt - Verliebt in Wales, Band 1 BPM

The tempo marking of Kapitel 118 - Cremig zart verführt - Verliebt in Wales, Band 1 by Ellen McCoy, Cornelia Prescher, Günter Merlau is Andante (at a walking pace), since this song has a tempo of 102 BPM. With that information, we can conclude that the song has a slow tempo. The time signature for this track is 5/4.

Kapitel 118 - Cremig zart verführt - Verliebt in Wales, Band 1 Key

D♭ Major is the music key of this track. This also means that this song has a camelot key of 3B. So, the perfect camelot match for 3B would be either 3B or 4A. While, 4B can give you a low energy boost. For moderate energy boost, you would use 12B and a high energy boost can either be 5B or 10B. Though, if you want a low energy drop, you should looking for songs with either a camelot key of 3A or 2B will give you a low energy drop, 6B would be a moderate one, and 1B or 8B would be a high energy drop. Lastly, 12A allows you to change the mood.