Kapitel 145.2 & Kapitel 146 & Kapitel 147.1 - Die kleine Patisserie in Paris - Julie Caplin Information

Julie Caplin's 'Kapitel 145.2 & Kapitel 146 & Kapitel 147.1 - Die kleine Patisserie in Paris' came out on July 23, 2019. The duration of Kapitel 145.2 & Kapitel 146 & Kapitel 147.1 - Die kleine Patisserie in Paris is about 3 minutes long, at 3:08. Based on our data, "Kapitel 145.2 & Kapitel 146 & Kapitel 147.1 - Die kleine Patisserie in Paris" appears to be safe for all ages and is not considered explicit. This track is about the average length of a typical track. The song is number 107 out of 214 in Die kleine Patisserie in Paris by Julie Caplin. Going off of the ISRC code of this track, we detected that the origin of this track is from Germany. Based on our statistics, Kapitel 145.2 & Kapitel 146 & Kapitel 147.1 - Die kleine Patisserie in Paris's popularity is not that popular right now. Although the overall vibe is very danceable, it does project more negative sounds.

Kapitel 145.2 & Kapitel 146 & Kapitel 147.1 - Die kleine Patisserie in Paris BPM

The tempo marking of Kapitel 145.2 & Kapitel 146 & Kapitel 147.1 - Die kleine Patisserie in Paris by Julie Caplin is Allegro (fast, quick, and bright), since this song has a tempo of 124 BPM. With that information, we can conclude that the song has a fast tempo. This song can go great with walking. The time signature for this track is 5/4.

Kapitel 145.2 & Kapitel 146 & Kapitel 147.1 - Die kleine Patisserie in Paris Key

This song is in the music key of F Minor. Because this track belongs in the F Minor key, the camelot key is 4A. So, the perfect camelot match for 4A would be either 4A or 3B. While, a low energy boost can consist of either 4B or 5A. For moderate energy boost, you would use 1A and a high energy boost can either be 6A or 11A. However, if you are looking for a low energy drop, finding a song with a camelot key of 3A would be a great choice. Where 7A would give you a moderate drop, and 2A or 9A would be a high energy drop. Lastly, 7B allows you to change the mood.